GHP

It’s important to promote good hygiene management in your food supply chain. That can be achieved through auditing your supply chain processes. Good sanitary and food handling measures should go without saying but can always be improved in your production line.

GHP compliance highlights areas of concern and potential pitfalls to improve your food safety standards. Auditing will check your facilities, equipment and workspaces to ascertain what needs to improve and potential risks.

It will assess and ensure the food being processed is suitable for human consumption and is the bare minimum needed to comply with regulations in the industry for hotels and restaurants. Food contamination and disease should not be taken lightly and GHP compliance will aid that consideration.

Certified organisations can promote themselves as certificate holders in their promotional materials and can include the URS certification logo free of charge.

• provides comprehensive and efficient control of food health and safety minimizes the occurrence of low-quality and health-risk foods increases food safety in the entire food industry chain provides a food safety audit by an independent third party increases trust by the public, industry and the public sector.