Clean Label Certification

The purpose of the Clean Label Project is to:

1. Provide a market tool and evaluation criteria for growers, suppliers, manufacturers, brand owners, and retailers to begin identifying, evaluating, and maximizing purity within their products

2. Create a market opportunity for manufacturers looking to communicate this commitment to consumers

3. Satisfy the growing consumer demand for transparency through an on-package market solution that is backed by testing and data

4. Get back to the basics and provide consumers assurance and trust by looking beyond the flashy marketing because sometimes what’s not on the label is the most important

5. Create a standard with chemicals of concern and industrial and environmental contaminant sampling and testing requirements

There are three levels of Clean Label, and 16 classification of Taiwan government approved food additives, with total number of 803.

Clean Label LEVEL I has allowed to use 509 types, but excluding Preservatives, artificial flavor, artificial chemical colors, artificial chemical Sweeteners, Bleaching Agents, Color Fasting Agents, Coagulating Agents, Leavening Agents

Clean Label LEVEL II- Clean Label LEVEL II has only allowed to use others 8 classification, with total number of 82 food additives.

Clean Label LEVEL III- 100% natural products, no food additives.

All ingredients of above three levels are compliant with Regulatory Requirements including NO-GMO, pesticide residue, heavy metal.